Office hours — pricing pushback

Live · 60 min · Hosted by Maya R. · 38 RSVPs · Recording will be added to Module 4 within 24 hours.

Agenda

00:00Welcome & how this hour worksDone

00:08Recap — the flinch test, in 5 minutesDone

00:35Member submissions — pricing teardown (live edits)In progress

00:50Open mic — your questions, your numbers

00:58Homework + next office hours

Pricing teardown worksheet (PDF)

3 pages · Maya's annotated copy

Linked lesson · Module 4 — Pricing on signal, not feeling

11 min · Required before next office hours

Post your number — discussion thread

42 members have posted so far

Chat · 84 Q&A · 12

Maya started the event. Be kind. Use Q&A for questions you want answered on-air.

Pinned by host

Maya R. Host 00:00

Drop your pricing number in chat as soon as you join. I'll pull six at random to teardown live at 00:35.

Jordan Kessler L18 00:14

$12 batard. $14 country loaf. Down from "I'll keep undercharging forever" three weeks ago.

Elena Vasiliev L11 00:17

$24 presets bumping to $34. Going to test it Sunday.

Leo Park L22 00:22

Already raised. Sold out same day. Brought a screenshot of the sign for proof, Maya.

Sami Abadi L15 00:24

Question for the Q&A — how do you tell a returning customer the price went up without souring the relationship?

Maya R. Host 00:25

Good one Sami — moving you to the Q&A tab so I don't lose it.

Devi Tan L7 00:29

$18 starter kit (jar, flour, instructions). Is that crazy?

Hana Larsen L8 00:33

Maya the audio cut out for me at 00:31, anyone else?

3 members joined.

Priya Thakur L7 00:36

$45 PDF guide. Currently free. Time to flip the switch.