Brisket sandwich
Protein · Dinner menu
Ingredients · 8 lines
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Ingredient
Qty
Unit
Pack price
$ in plate
Beef brisket, USDA Choice
12.0
oz
$8.40 / lb
$6.30
⋮
Brioche bun SUB
1
each
$0.94 / each
$0.94
⋮
Pickled red onion SUB
1.5
oz
$2.10 / lb (made)
$0.20
⋮
Pickle chips
0.5
oz
$3.80 / qt
$0.11
⋮
House BBQ sauce SUB
1
fl oz
$0.46 / fl oz (made)
$0.46
⋮
Butter, unsalted
0.5
oz
$3.92 / lb ↑
$0.12
⋮
Sea salt, smoke spice rub
1
tsp
$0.16 / tbsp
$0.05
⋮
Sandwich paper + basket
1
each
$0.17 / each
$0.17
⋮
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Method · 5 steps
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1
Pull brisket from low-and-slow holding, slice across the grain into 1/4" planks. Reserve juices.
2
Warm brioche bun on flat-top with butter until cut sides are golden.
3
Sauce the bottom bun with house BBQ sauce, lay brisket, brush brisket with reserved juices, drizzle more sauce.
4
Top with pickled red onion, three pickle chips, and a final pinch of salt-and-smoke rub.
5
Close, plate in lined basket, wrap with sandwich paper. Run.