The box that feels like it was picked just for you.
Because it was. I spent six months tracking down these producers. The October edition centres on fermentation — salt, time, and patience.
428 active members
Ships October 8
Reveal day: October 1
Pause or cancel anytime in 2 taps
Upcoming · October Edition
Fermented Things
A quiet alchemy of salt, time, and patience.
Reveal day
Oct 1, 2026
Ship day
Oct 8, 2026
Items
4 items from 4 makers
Origin
Japan · Oregon · Vermont · France
Niigata Miso
Lacto Hot Sauce
Alpine Vinegar
Umeboshi Paste
Full reveal opens October 1 for members.
Choose your plan
Monthly
$38 / month
Billed each month · cancel anytime
✦One box per month
✦Full preference profile
✦Box history archive
Next box: Oct 8, 2026
Best value
Quarterly
$34 / month
$102 charged every 3 months
✦Three boxes, one charge
✦Members-only shop access
✦Save $12 vs. monthly
Next box: Oct 8, 2026
Annual
$30 / month
$360 charged once a year
✦Two free boxes vs. monthly
✦Early reveal access (48h early)
✦Limited annual-only editions
Next box: Oct 8, 2026
Your preference profile
These answers shape what you receive. You can update them from your portal at any time before the next edition's sourcing deadline.
Optional. The curator reads these before each box is sourced.
Complete your membership
Order summary
Quarterly plan — 3 months$102.00
October, November, December editions$34.00 each
ShippingIncluded
Charged today$102.00
Billed every 3 months. Cancel or pause from your portal in 2 taps. Your card is charged on October 1.
From current members
★★★★★
"The Niigata miso was unlike anything I have ever found in a shop. I looked up the brewery and they only export to three curators outside Japan."
Yuki A. · Annual member
★★★★★
"I left a note about wanting more fermented heat. The next box had a six-week lacto ferment from Portland that I've since ordered direct. The curator responded."
Marcus T. · 14-month member
★★★★★
"The reveal day is now an event in our house. We open the digital reveal together before the box even arrives. It is a ritual we have kept for 11 months."